These scrambled eggs are so delicious!

How to make scrambled eggs!

You will need:

• Stainless fork
• Stainless spoon
• A stove
• Frying pan
• Brown egg (depends on how big you want your scrambled eggs)
• Vegetable oil
• Small bowl
• White plate
• Pepper (optional)
• Salt (optional)

Method:

1. Turn on the stove to the highest heat. Wait for about one minute and then turn it to medium heat.
2. Break the egg into the bowl using a fork using the stainless fork. Don't hit the egg too hard as the shell will also go down with the egg yolk and don't hit it too soft because the egg won't break.
3. Use the fork to mix the egg in the small bowl. Don't mix it too hard because the scrambled egg could go onto the floor. You can add salt and pepper, if not necessary.
4. Wash your hands because the eggs contain germs inside it.
5. Grab the frying pan and place it on the stove. Make sure you don't touch the fire since it's very hot.
6. Place oil into the frying pan. Only put a small amount of oil into the frying pan as the oil can be spreaded around the whole pan.
7. Put one of your hands above the frying pan every thirty seconds. When your hands feel moisture, you can stop putting your hands above it.
8. Quickly place the uncooked scrambled egg into the frying pan while it's still heated. When one side of the egg is done cooking, you can flip it over with the stainless fork and spoon. You can turn it around always until the scrambled egg is fully cooked.
9. Grab the white plate and immediately place the scrambled egg into it and you scrambled egg is ready to be eaten.

We are learning to understand and write a procedure. I know I can do this when I write 9 steps for cooking scrambled eggs.