Yum! These corn dogs are very delicious!

How to Make Homemade Corn Dogs!

Materials:

• 1 big egg
• wooden skewers
• medium sized bowl
• 1 cup of milk
• vegetable oil
• sausages
• 1 cup yellow cornmeal
• 1 cup all purpose flour
• ⅛ teaspoon black pepper
• ¼ teaspoon salt
• ¼ cup white sugar
• 2 teaspoons baking powder
• saucepan
• stove
• white paper towels

Method:

1. Using the medium sized bowl, mix the cornmeal, white sugar, salt, pepper and baking powder for about five minutes.
2. Add in the egg and the milk into the bowl and stir it for another five minutes.
3. Using the wooden skewers insert them into the sausages. Be careful not to poke yourself while inserting it in.
4. Put the saucepan above the stove and place it on medium heat.
5. Add oil into the saucepan and heat it up until it's hot.
6. Dip and roll the sausages in the mixture you've made in Step 2. Make sure that the sausage is well coated with the mixture.
7. Fry at least two to three corn dogs at a time so they do not overcrowd in the saucepan. Cook it for about three minutes or when the colour becomes light brown you can now remove them from the pan.
8. Use paper towels to remove the excess oil from the cooked corn dogs.
9. Enjoy your homemade corn dogs. Bon appetit!

Learning intention: We are learning to understand and write a procedure.

Success criteria: I know I can do this when I write nine steps for cooking homemade corn dogs.